$400.00Original price was: $400.00.$320.00Current price is: $320.00.
Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready. Remove from the oven/cooker and allow to cool on a wire rack. This cooling process is done so that the cake doesn’t break down in between and comes out nice and clean. Once cooled enough, turn the cake tin upside down to remove the cake. You can also use the butter paper to lift off the cake, but you have to be a pro to make it happen quickly as it can also break the cake. So, it’s better to turn the tin upside down for a better cake. Before decorating, cut an even slice of the cake from the top to prevent any doomed top. But make sure you do this step when the cake is still warm and not completely cold. Now, take some whipping cream and line the cake with it evenly and scrape any extra cream. Once done, you can use cherries to decorate the cake or even tutti-frutti, it completely depends on your choice. The cake is ready now.
Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready. Remove from the oven/cooker and allow to cool on a wire rack. This cooling process is done so that the cake doesn’t break down in between and comes out nice and clean. Once cooled enough, turn the cake tin upside down to remove the cake. You can also use the butter paper to lift off the cake, but you have to be a pro to make it happen quickly as it can also break the cake. So, it’s better to turn the tin upside down for a better cake. Before decorating, cut an even slice of the cake from the top to prevent any doomed top. But make sure you do this step when the cake is still warm and not completely cold. Now, take some whipping cream and line the cake with it evenly and scrape any extra cream. Once done, you can use cherries to decorate the cake or even tutti-frutti, it completely depends on your choice. The cake is ready now.
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